Manitowoc Commercial Ice Machine High Production Capacity

Description

Product Overview

The Manitowoc Commercial Ice Machine is a robust undercounter unit designed for high-demand settings, capable of producing up to 398 lbs of ice per day under optimal conditions (70°F air/50°F water). It features a 90 lb storage bin, electronic controls with service indicators, and production delay options of 4, 12, or 24 hours for flexible operation. Constructed with durable materials, this ice maker includes a forward-sliding bin for easy access to refrigeration components and a sealed food zone with removable water trough, distribution tube, and damper door to simplify cleaning and maintenance. Model UYF0190A-161B measures 34 x 32 x 30 inches and weighs 150 pounds, making it a compact yet powerful solution for commercial ice needs.

Usage

This ice machine is ideal for busy commercial environments such as restaurants, bars, hotels, and healthcare facilities where a reliable ice supply is critical. It supports high-volume usage during peak hours, events, or continuous service, ensuring ice is always available for beverages, food presentation, or cooling applications. The target audience includes food service managers, hotel operators, and bar owners who need efficient, consistent ice production without frequent refills or maintenance interruptions.

Why Choose Us

Manitowoc ice machines are renowned for their reliability and efficiency, backed by decades of industry expertise. This model offers superior production capacity and storage compared to many competitors, with user-friendly features that reduce operational downtime. The sealed food zone and easy-clean components ensure hygiene compliance, while the durable construction minimizes long-term maintenance costs, providing excellent value for commercial users.

Key Features

• High ice production up to 398 lbs per day for uninterrupted supply
• 90 lb storage bin capacity reduces frequent refilling needs
• Electronic controls with full bin and service indicators for easy operation
• Flexible production delay options (4, 12, or 24 hours) to match usage schedules
• Removable water trough and distribution tube for straightforward cleaning and maintenance

FAQ

What is the daily ice production capacity?

The machine can produce up to 398 lbs of ice per 24 hours under standard conditions of 70°F air and 50°F water, with various size and color options available to suit different output needs.

How do I clean the ice machine?

Cleaning is simplified with a forward-sliding storage bin for component access and a sealed food zone that includes removable parts like the water trough, distribution tube, and damper door, allowing for thorough sanitation without complex disassembly.

What are the production delay options used for?

Production delays of 4, 12, or 24 hours let you schedule ice making around peak usage times or maintenance periods, helping to manage energy use and ensure ice is available when needed most.

Is this ice machine suitable for outdoor use?

No, this unit is designed for indoor commercial environments with stable temperatures and should not be used outdoors to avoid damage from weather elements and ensure optimal performance.

What types of ice does it produce?

It produces half dice, dice, flake, nugget, and regular ice forms, offering versatility for different applications such as beverages, food display, or cooling purposes in various commercial settings.